Monday, May 23, 2011

Spicy Shrimp

I was looking for something to try today, and this was it.

1 lb Shrimp (Peeled and de-veined)
Olive Oil

1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon adobo seasoning
1/4 to 1/2 teaspoon ground smokey paprika
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano

Cute little paprika containers.

Mix the seasoning together.

dry the shrimp and use about 1 tablespoon and a half of the seasoning and coat the shrimp.

Fry in olive oil until cooked.

Done...and very delicious on a bed of white rice!

Put the rest of the seasoning in a shaker, and use it for other things.