Monday, May 23, 2011
I was looking for something to try today, and this was it.
1 lb Shrimp (Peeled and de-veined)
1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon adobo seasoning
1/4 to 1/2 teaspoon ground smokey paprika
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano
Cute little paprika containers.
Mix the seasoning together.
dry the shrimp and use about 1 tablespoon and a half of the seasoning and coat the shrimp.
Fry in olive oil until cooked.
Done...and very delicious on a bed of white rice!
Put the rest of the seasoning in a shaker, and use it for other things.