Saturday, July 23, 2011
It's this recipe, from here...with these changes:
I didn't toast the coconut because I'm lazy.
I used whipping cream instead of sour cream.
I used a cake pan instead of a loaf pan.
I cut the fresh pineapple into bigger chunks.
The result was a good, very moist cake...with almost a cheesecake quality.
definitely a keeper.