Sunday, October 30, 2011

Plum Cake


1 cup soft butter
1 cup of sugar
1 1/2 cups flour
pinch of salt
2 large eggs
1 1/2 tsp of baking powder

1/4 cup of Apple Jelly
4 large plums
1 + 1 tablespoons icing sugar


Preheat the oven to 325F .
Grease the pan.

plums, cut into quarters, remove seeds.

Cream butter, sugar and salt.
Add the whole eggs, flour and baking powder - mix .

The dough is dense.

Place dough into the pan, level the top and spread with apple jelly.

Lay the plums on top lightly.

Sprinkle with powdered sugar and put into preheated oven.
Bake 30-40 minutes (check with knife or toothpick until it comes out clean).

After baking, remove from oven, cool and then sprinkle with powdered sugar.

Saturday, October 22, 2011

Peach Cobbler

Recipe found here from Canadian Living.

The only thing I added was some vanilla to the peach mixture.