Saturday, December 22, 2007

Sour Cherry & Apple Crumble Pie

You'll need:

1 pie crust
2 cups sour cherry compote
1 apple peeled and sliced
1/4 cup of corn flour
1/2 cup of brown sugar
1 tsp vanilla extract

1/4 cup flour
2/3 cup crushed graham crackers
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup pecans or walnuts
1/2 cup of butter (melted)

In one bowl, combine sour cherries, corn flour, sugar and vanilla. Top with sliced apples.

Combine all topping ingredients, and sprinkle over the top covering entire pie to the crust edge.

Bake at 350F for about 30 to 40 minutes.

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