Friday, February 01, 2008


(the picture camera..I dunno...)

You'll need:
About a pound of sliced veal
1 cup flour
1 cup bread crumbs
salt & pepper
2 eggs (well beaten)
Oil to fry it in

beat down the veal to about a 1/4 inch.

Prepare three plates: Put flour on one, breadcrumbs on a second and two eggs that have been whisked. Cover the meat first in the flour, then in the egg and finally in the breadcrumbs

Fry in oil.
drain on paper towel

1 comment:

burekaboy — said...

i could eat this daily :)) looks yum!