Lemon Tiramisu Cheesecake

 

2 packages of lady fingers 

2 packages (8 ounces each) cream cheese, softened 

1/2 cup sugar 

1/2 cup sour cream 

2 eggs, lightly beaten 

1 cup whipped topping

rind of one small lemon

juice of one small lemon

2 tbsp sugar

1. Preheat oven to 325°. Layer one package of lady fingers in a greased 6x9-in. deep baking dish. 
2. In a small bowl, zest a small lemon and put aside. Squeeze juice into another bowl and add the 2 tbsp sugar and mix well. Brush 2 tablespoons of mixture over wafers.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling 
4.  Spread over lady fingers.
5. Layer remaining lady fingers over top; brush with remaining lemon/sugar juice. 
6. Spread with remaining filling.
7. Bake 40-45 minutes or until center is almost set. 
8. Cool on a wire rack 10 minutes. 
9. Loosen sides from dish with a knife. Cool 1 hour longer.  covering with whipped topping when completely cooled. 
10. Sprinkle with coconut (optional)