Peach and Raisin Bread Pudding

  Ingredients:
8 teaspoons butter softened 
3 peaches peeled and sliced
8 slices raisin bread crusts removed
3 cups whipping cream
1/2 cup granulated sugar
4 eggs
2 teaspoon vanilla
pinch nutmeg
Topping:
1 teaspoon granulated sugar Grease a 4-cup baking dish; set aside.

Method:
Butter bread; cut into 3/4-inch (2 cm) cubes. In bowl, whisk cream, peaches, sugar, eggs, vanilla and nutmeg; add bread and toss to coat..
Topping: Sprinkle sugar over top. Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 1 hour-ish.