Thursday, October 26, 2006
Follow the recipe for pastry from my Strawberry Tarts recipe
For the filling you’ll need:
½ cup of brown sugar (packed)
½ cup of corn syrup
2 tsp butter
1 tsp each of vanilla and vinegar
Pinch of salt
Raisins (about 4 or 5 in each tart)
Whisk all ingredients together (except the raisins), but don’t whisk it too much. Little flecks of butter should still be visible.
So that it looks like this.
Throw a few raisins into every pastry tart. I threw in some coconut too…just because. You don’t have to.
This recipe yields exactly 12 tarts…no wasting, yeah!
Bake in the bottom third of the oven at 375F. (The recipe says 450F, but if you have a newer oven, it’ll burn them)
They’re easy and they’re yummy.
This recipe is directly from Canadian Living. The link can be found on my sidebar.