If you like salted cod, then you'll like this dish.
To be used as a side or a meal.
You'll need:
One or two chopped, and boiled cassavas
One bag of Salted Cod (boned..unless you like picking bones out)...soaked with the water thrown off and refilled a couple of times.
Two or three onions chopped large or fine (to your taste)
Garlic (1 to 3 cloves - your taste)
1/2 cup of butter (or more - your taste)
Pepper (no salt...it's salty enough)
First, melt the butter and fry the onions until translucent, add the garlic and fry for a minute or two.
Throw in the Cod and fry until golden.
Add the cassava and stir, breaking it up until everything caramelizes, and has little caramelized bits throughout. Add more butter if you must.
It's like a West Indian Colcannon
3 comments:
really nice
A friend just made this for me, I loved it but she said it was a family "secert" recipe and wouldn't give it to me. Well I'm
so happy to find you version. I will be making it for my family this weekend...Thank you
PS It took me most of the morning to find your recipe,,,
Jackie,
I'm glad you'll be making it...you can always throw in some ground up scotch bonnet for a bit of a kick.
;)
Post a Comment