Friday, August 17, 2007

Crab Quiche


1/4 cup chopped celery
1/4 cup chopped burmuda onion
1/2 cup ranch dressing
1 tbsp busquick
1/4 cup chicken broth
300g crabmeat
300g Monteray Jack Cheese
1 pie shell (let's pretend I made the pastry from scratch)
4 eggs

Into a frying pan, brown together chopped burmuda onion, and celery into butter, until tender.
Slightly cool; drain.

Thoroughly mix together the dressing, busquick, eggs and chicken broth.

Add, stirring delicately, crabmeat and monteray jack cheese and cooled celery and onion.

Pour into pie shell, and bake in a preheated 350F oven for 35 to 40 minutes


Pamer said...

Ooh La la..tried this tonight, very good. Thanks for the recipe.

One don't mention how many eggs to use...we guessed at 4 and it seemed to work just perfect

Radmila said...

I just noticed it when I went to make it again today...thanks for bringing that to my attention.