Ingredients:
1/4 cup chopped celery
1/4 cup chopped burmuda onion
butter
1/2 cup ranch dressing
1 tbsp busquick
1/4 cup chicken broth
300g crabmeat
300g Monteray Jack Cheese
1 pie shell (let's pretend I made the pastry from scratch)
4 eggs
Into a frying pan, brown together chopped burmuda onion, and celery into butter, until tender.
Slightly cool; drain.
Thoroughly mix together the dressing, busquick, eggs and chicken broth.
Add, stirring delicately, crabmeat and monteray jack cheese and cooled celery and onion.
Pour into pie shell, and bake in a preheated 350F oven for 35 to 40 minutes
2 comments:
Ooh La la..tried this tonight, very good. Thanks for the recipe.
One thing...you don't mention how many eggs to use...we guessed at 4 and it seemed to work just perfect
I just noticed it when I went to make it again today...thanks for bringing that to my attention.
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