Friday, August 17, 2007
1/4 cup chopped celery
1/4 cup chopped burmuda onion
1/2 cup ranch dressing
1 tbsp busquick
1/4 cup chicken broth
300g Monteray Jack Cheese
1 pie shell (let's pretend I made the pastry from scratch)
Into a frying pan, brown together chopped burmuda onion, and celery into butter, until tender.
Slightly cool; drain.
Thoroughly mix together the dressing, busquick, eggs and chicken broth.
Add, stirring delicately, crabmeat and monteray jack cheese and cooled celery and onion.
Pour into pie shell, and bake in a preheated 350F oven for 35 to 40 minutes