Sunday, March 09, 2008

Avocado and Apple Salad with Mango Vinegrette

1/4 cup Red Onion, chopped
2 Apples - peeled, cored and sliced
3 Avocados - peeled, pitted and diced

1 tsp Lemon Zest
Juice of one lemon
1/2 cup of mango juice
1 clove Garlic, minced
2 tablespoons Olive Oil
Salt to taste


In a large bowl, toss together the, red onion, and lemon zest. Mix in the apple and avocado just before serving.

In a container with a lid, mix the mango juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.

Serve on a bed of baby greens

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