Avocado and Apple Salad with Mango Vinegrette

1/4 cup Red Onion, chopped 2 Apples - peeled, cored and sliced 3 Avocados - peeled, pitted and diced Dressing: 1 tsp Lemon Zest Juice of one lemon 1/2 cup of mango juice 1 clove Garlic, minced 2 tablespoons Olive Oil Salt to taste

	Preparation
	Salad: In a large bowl, toss together the, red onion, and lemon zest. Mix in the apple and avocado just before serving. Dressing: In a container with a lid, mix the mango juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired. Serve on a bed of baby greens