Shrimp and Kim Chi Fried Rice

Clean and peel 1lb of raw shrimp
1 jar of Kim Chi
3 or 4 cups of cold rice
2 or 3 cloves of garlic (chopped fine)
1 tsp fresh ginger (chopped fine)
1 tbsp sesame oil
2 tbsp corn oil
1/4 tsp of chili flakes
2 tbsp soy sauce
1 tbsp sugar

Heat oils in a wok.

Throw in shrimp when oil is hot, add garlic, ginger and chili flakes, and toss until shrimp starts getting pink.

Add kim chi soy sauce, sugar, toss until well mixed and then add cold rice and fry until done. Add more soy if you like before you finish.

Yummy.

Easy Gingerbread

2 boxes of butterscotch pudding
1 cup butter (room temp)
1 cup brown sugar
2 eggs
3 cups of flour
3 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking soda

Preheat oven to 350F and use parchment paper or grease the sheets

Cream the butter and sugar

Add the eggs, mix in the pudding, mix the flour and spices, and gradually add the mixture to the butter mixture.

Roll out the dough to 1/2cm

Bake for 10 minutes