Monday, October 27, 2008
Shrimp and Kim Chi Fried Rice
Clean and peel 1lb of raw shrimp
1 jar of Kim Chi
3 or 4 cups of cold rice
2 or 3 cloves of garlic (chopped fine)
1 tsp fresh ginger (chopped fine)
1 tbsp sesame oil
2 tbsp corn oil
1/4 tsp of chili flakes
2 tbsp soy sauce
1 tbsp sugar
Heat oils in a wok.
Throw in shrimp when oil is hot, add garlic, ginger and chili flakes, and toss until shrimp starts getting pink.
Add kim chi soy sauce, sugar, toss until well mixed and then add cold rice and fry until done. Add more soy if you like before you finish.