Mango Coconut Bread Pudding

1 sandwich loaf (torn)
1 can condensed milk
1/2 can evaporated milk
2 c. water
1/4 c. butter
1 c. sugar
3 eggs
1 tsp. mixed essence
2 tsp. vanilla essence
1 peeled and cubed mango
1 1/2 c. grated coconut

Preheat oven to 360 degrees.
In a large mixing bowl, soak bread in a mixture of condensed and evaporated milk and water.

Cream butter and sugar.

Add eggs, mixed essence, vanilla, and coconut. Combine with soaked bread. Pour into a large greased square tin.
Bake for 30 to 40 minutes.
Serve cold.