Sunday, November 23, 2008
Bacon Sweet Potato Fritters
2 med sweet potatoes (boiled and mashed)
1 pkg of maple smoked bacon
2 egg whites
1 small chopped onion
1 small chopped burmuda onion
1/2 cup of water
1 tbsp pepper sauce
1 1/4 cup flour
2 tsp bacon fat
3 cloves of garlic (chopped fine)
2 tsp baking powder
2 tsp sugar
Salt and pepper to taste
Oil for cooking
Cut bacon into 1 inch pieces and fry until crisp.
Drain on paper towels. Save 2 tsps of the bacon fat.
Boil and mash the sweet potatoes. Let cool.
Mix all the ingredients in a bowl and stir vigorously until the batter gets thick.
Let the batter rest for 30 minutes.
Heat oil in the meantime.
Fry batter in 1/2 tablespoonfuls until golden brown.
Drain on paper towels.
Serve with hot sauce.
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4 comments:
Those look really good!
They're really yummy.
Great stuff!! Will check out your sites!!
I have been trying to come up with a way to get my family to eat sweet potatoes. I will have to try this.
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