Sunday, November 23, 2008

Bacon Sweet Potato Fritters



2 med sweet potatoes (boiled and mashed)
1 pkg of maple smoked bacon
2 egg whites
1 small chopped onion
1 small chopped burmuda onion
1/2 cup of water
1 tbsp pepper sauce
1 1/4 cup flour
2 tsp bacon fat
3 cloves of garlic (chopped fine)
2 tsp baking powder
2 tsp sugar
Salt and pepper to taste
Oil for cooking



Cut bacon into 1 inch pieces and fry until crisp.
Drain on paper towels. Save 2 tsps of the bacon fat.


Boil and mash the sweet potatoes. Let cool.


Mix all the ingredients in a bowl and stir vigorously until the batter gets thick.
Let the batter rest for 30 minutes.

Heat oil in the meantime.


Fry batter in 1/2 tablespoonfuls until golden brown.
Drain on paper towels.

Serve with hot sauce.

4 comments:

Rae said...

Those look really good!

Radmila said...

They're really yummy.

Maomie said...

Great stuff!! Will check out your sites!!

Tammy Lessick said...

I have been trying to come up with a way to get my family to eat sweet potatoes. I will have to try this.