Saturday, February 07, 2009
Melt in your Mouth Blueberry Cake
* 2 eggs -- separated
* 1 cup sugar
* 1/2 cup margarine -- softened
* 1/4 teaspoon salt
* 1 teaspoon vanilla
* 1 1/2 cups flour -- sifted
* 1 tablespoon flour -- to coat berries
* 1 teaspoon baking powder
* 1/3 cup milk
* 1 1/2 cups fresh blueberries
* cinnamon sugar -- for topping
Preheat the oven to 350F.
Beat egg whites until stiff. Beat in 1/4 cup of sugar. In another bowl, cream margarine; add salt, vanilla, and remaining sugar gradually.
Add egg yolks and beat until creamy. Sift flour with baking powder. Add alternately to creamed mixture with milk.
Fold in beaten egg whites. Coat the blueberries with 1 tablespoon of flour and then fold into mixture.
Pour into a greased and floured into 8x8 inch pan. Sprinkle cinnamon sugar on top. Bake for about 35 minutes or until golden brown.