Sunday, July 07, 2013
Dead Easy Coconut Pie.
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick® mix
1/4 cup butter softened
2 cups milk
1 1/2 teaspoons vanilla
Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
(Very runny. Pour it with the pie plate on the oven rack.)
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.