Sunday, January 14, 2007

Strawberry Coffee Cake

You'll need:
1 cup sifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 egg
2 tablespoons melted butter
1 pint of strawberries, sliced

Crumb Topping:
1/2 cup flour
1/2 cup brown sugar (packed)
1/4 cup butter

Preheat oven to 350F.
Grease and flour an 8-inch square baking pan, and slice a pint of strawberries.
Set aside.

In a small bowl combine; Combine 1/2 cup flour and 1/2 cup brown sugar. Add the butter.

Cut in butter until mixture resembles coarse crumbs. In a separate bowl, sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt.

Add buttermilk, egg, and melted butter; beat until smooth.

Spoon batter into the pan, making sure to cover the bottom. Top with sliced strawberries.

Sprinkle crumb topping over the strawberries.
Bake at 350° for 30 to 35 minutes.

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