Wednesday, January 24, 2007
Baked Breaded Cod
Like breaded fish but don't want to fry it?
This is a tasty recipe.
1/2 cup mayonnaise (I use light)
4 tablespoons grated parmesan cheese
2 tablespoon lemon juice
1 teaspoon salt or vegeta
1/2 teaspoon black pepper
1 cup fresh breadcrumbs
3 tablespoons marjoram
8 cod fish fillets
Preheat oven to 400F degrees. Spray skillet or pan with nonstick vegetable cooking spray. Combine mayo, parmesan cheese, lemon juice, and salt and pepper.
Combine bread crumbs and marjoram, and whisk the liquid ingredients together.
Clean and pat dry your cod. Ok...I only had 7 pieces...what of it?
Spoon mayonnaise mixture on one side of the cod ...
Cover the mayo side with bread crumbs.
Place fish on pan with crumb side up.
Bake 15 to 20 minutes or until fish is cooked through and bread crumbs begin to brown.
Serve with lemon wedges.
Easy and yummy.