Sunday, February 04, 2007


You'll need:
1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoons vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Line two baking sheets with waxed paper.

In a large saucepan, stir together cocoa, sugar, milk and butter.

Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.

Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.

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