Sunday, February 04, 2007
1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoons vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats
Line two baking sheets with waxed paper.
In a large saucepan, stir together cocoa, sugar, milk and butter.
Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.