Wednesday, September 20, 2006
This is one of those dinners that you just layer stuff in a pan, and stick it in the oven, and forgeddaboutit about for about an hour.
It's really easy and it's really good.
You'll need meat (Chicken or pork)
One green pepper
One red or yellow pepper
In a pan, lay out your meat.
Season with seasoning salt.
Slice onions, green and red peppers and lay on top of meat.
Sprinkle a little more seasoning salt over the top.
Drizzle with BBQ Sauce.
Cover with tin foil, and bake for about 45 minutes covered.
Take the foil off and broil for about 10 minutes to carmelize.
It falls off the bone.
Serve with rice or potatoes, or whatever you like.