Sunday, September 24, 2006
In honour of Rosh Hashanah, here is a recipe for Coconut Macaroons.
2 cups sweetened coconut
½ cup icing sugar
2 egg whites
1/2 of a lemon lemon (zested)
Preheat the oven to 350F
The most time consuming part of this recipe is zesting half the lemon.
Beat the sugar and lemon zest on high speed until it disolves.
Add the coconut and beat on low until combined
Until it looks like this
Use a 1/2 tsp measure and form little balls and place on baking sheet
Bake about 10 minutes or until golden.
Cool on a rack.
Super easy, and quick.